The Lansdowne Economic Development Corporation presents...


2017 Vendors

Indicated below is each vendor’s general availability at the Market, but check our schedule page to see more detail on who is expected each week.

Amazing Acres Goat Dairy

2nd and 4th Saturdays
Fresh and fresh-aged French-style goat cheese made of milk from goats raised in pastures in northern Chester County.

Big Sky Bread

Weekly
Locally made bread, rolls, muffins, cookies, brownies, granola, and croissants, including gluten-free and vegan selections.

Bonnie’s Wondergardens

Weekly, but off in July and August
Lansdowne’s local hero garden center brightens the Market with an ever-changing array of cut flowers, shrubs, flowering plants, vegetable plants, herbs, hanging baskets, wreaths, and centerpieces.

Cheryl’s Southern Style

1st and 3rd Saturdays
Cheryl brings a taste of down-home cooking with her sweet potato pies, cakes, tea, pulled pork, beef brisket, pulled chicken, spare ribs, meatballs, corn bread, macaroni and cheese, candied yams, greens, vegan chili, potato salad, pasta salad and more.

Creative Shepherd Farm

1st and 3rd Saturdays
From a farm in New York state tended by a former Penn Wood High School science teacher come organic heirloom herbs and vegetables, cow and sheep milk, eggs from free-range hens, and value-added farm products, including butter, hard and soft cheeses, yogurt, fruit preserves, sauces, and wool.

Eight Oaks Craft Distillers

2nd and 4th Saturdays
Craft vodka, gin, applejack, gin, bourbon and rye whiskey distilled from grains and other ingredients grown in the fertile Lehigh Valley.

Essential Herbalist

2nd Saturday
Handmade creams and lotions, deodorants, skin care, bug spray, bath and body products, and household and cleaning products.

Firehouse Donuts

1st and 3rd Saturdays
Makers of handcrafted artisanal donuts, fruit salad, pasta salad, and cotton candy.

Frecon Farms

Weekly
A 60-year-old farm in Boyertown providing tree fruit and bush fruits, hard cider, and farm-made goods such as bread, rolls, muffins, cakes, donuts soups, and pot pies.

Freeland Market

Weekly
Dozens of different kinds of sausages, plus bacon, paté, scrapple, and other meat products, all provided fresh, not frozen.

Fruitwood Farms

Weekly
A wide range of fruits and vegetables (plus honey and cider) grown in Gloucester County, New Jersey, by the LFM’s original farmer.

Green Zebra Farm

Weekly
Heirloom tomatoes and other vegetables and fruits grown right here in DelCo, plus tomato sauce, ketchup, and kimchee.

The Icery

Weekly in July and August
Freshly made gelato pops and water ice from Lansdowne’s favorite frozen treat shop.

Izzie Lizzie Organics Co

4th Saturday
Handmade lip balm, lip scrub, handcrafted soap, healing salves/balms, body scrub, body butter/oil, oral care, medicinal rollers, bath salts, and beard oils.

Kake Mi Cakes

2nd and 4th Saturdays
Single-serving packaged kits contain a combination of ingredients that produce a delicious 4-inch cake in less than three minutes. Just add water, mix, microwave, decorate and enjoy.

Kia’s Cakes

Weekly
Freshly made cheesecake, breakfast breads, citrus punch, iced tea, and spring water.

Kiss My Soul Naturals

3rd Saturday
Mostly organic soaps, scrubs, and soy candles made in Lansdowne.

Love Naturally

1st Saturday
Natural skin care lotion, soaps, and bath salts made just up the road.

Mitchell & Mitchell Wines

1st and 3rd Saturdays
Start-up winery providing wines both sweet and dry from a Delco production facility.

MoJo’s Pop Co.

1st and 3rd Saturdays
Gourmet toffee popcorn in various flavors.

MyHouse Cookies

Weekly
Long-time LFM provider of pies, muffins, granola bars, cookies, scones, brownies, quiches, cookie bars, and quick bread.

Neshaminy Creek Brewing Co

1st and 3rd Saturdays
Ten different craft beers handmade in Bucks County with water from the Neshaminy Creek.

New Avenue Foundation / Our Community Coffee

Weekly
Roasted coffee by the pound or cup.

Paradocx Vineyards

2nd and 4th Saturdays
Premier wine from a family-owned and operated vineyard in Chester County.

Primal Supply Meats

2nd and 4th Saturdays
Butchery & Local Sourcing: fresh chickens, ground beef, cuts of beef and pork and eggs. All locally sourced and pasture-raised!

The Pure Truth Culinary Services

2nd and 4th Saturdays
Personal chef Chris Ferguson brings a variety of freshly prepared foods to the market, featuring Southern, Asian Fusion, and Halal cuisines. Offerings include halal chicken wraps and cream of crab soup.

Rebecca’s Dumplings

2nd and 4th Saturdays
A variety of Asian-style steamed dumplings, including gluten-free options, made in West Chester.

Relishing Grannies

2nd and 4th Saturdays
Pepper and fruit relishes made from handed-down family recipes.

Taste of Puebla

1st and 3rd Saturdays
Guacamole, salsa, mole poblano, pico de gallo, salsa, tamales, and other Mexican specialties homemade in Kennett Square.

Wilsons Curiously Good Foods

Weekly
An old friend of the LFM, John provides pots de crème, rice pudding, sauces, salads, pot pies, chili, and more than 10 types of soups, including his increasingly famous mushroom.

Wild for Salmon

Wild For Salmon is a fishermen owned business that makes fresh/frozen wild Alaskan sockeye salmon available to you at a common good price. Because we are the fishermen and we are local, we are able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA.

The Lansdowne Economic Development Corporation (LEDC) encourages economic activity and growth in the Borough of Lansdowne by fostering partnerships with businesses, residents, entrepreneurs and consumers to create a flourishing, inclusive, creative and welcoming community.