The Lansdowne Economic Development Corporation presents...


2016 Vendors

The 2017 List of Vendors is coming soon!

Indicated below is each vendor’s general availability at the Market, but check our Schedule page to see more detail on who is expected each week.

Amazing Acres Goat Dairy

2nd and 4th Saturdays
Fresh and fresh-aged French-style goat cheese made of milk from goats raised in pastures in northern Chester County.

The Ancient Kitchen

2nd and 4th Saturdays
New vendor! Sauces, spices, and jams made at the Artisans Exchange in West Chester.

Big Sky Bread

Weekly
New vendor! Locally made bread, rolls, muffins, cookies, brownies, granola, and croissants, including gluten-free and vegan selections.

Bonnie’s Wondergardens

Weekly, but off in July and August
Lansdowne’s local hero garden center brightens the Market with an ever-changing array of cut flowers, shrubs, flowering plants, vegetable plants, herbs, hanging baskets, wreaths, and centerpieces.

The Cottage Kitchen

Visiting
Makers of raw, organic, fermented vegetables like kimchi, kraut, and curtido, as well as varieties of a traditional Eastern European beverage called kvass.

Creative Shepherd Farm

1st and 3rd Saturdays
From a farm in New York state tended by a former Penn Wood High School science teacher come organic heirloom herbs and vegetables, cow and sheep milk, eggs from free-range hens, and value-added farm products, including butter, hard and soft cheeses, yogurt, fruit preserves, sauces, and wool.

Crisp Pickles

2nd and 4th Saturdays
New vendor! Award-winning pickled cucumbers, beans, beets, and mushrooms from Delaware.

Essential Herbalist

2nd Saturday
Handmade creams and lotions, deodorants, skin care, bug spray, bath and body products, and household and cleaning products.

FBG Foods

2nd and 4th Saturdays
New vendor! Handmade award winning salsas. Many different varieties to choose from.

Frecon Farms

Weekly
A 60-year-old farm in Boyertown providing tree fruit and bush fruits, hard cider, and farm-made goods such as bread, rolls, muffins, cakes, donuts soups, and pot pies.

Freeland Market

Weekly
Dozens of different kinds of sausages, plus bacon, paté, scrapple, and other meat products, all provided fresh, not frozen.

Fruitwood Farms

Weekly
A wide range of fruits and vegetables (plus honey and cider) grown in Gloucester County, New Jersey, by the LFM’s original farmer.

Green Zebra Farm

Weekly
Heirloom tomatoes and other vegetables and fruits grown right here in DelCo, plus tomato sauce, ketchup, and kimchee.

The Icery

Weekly in July and August
Freshly made gelato pops and water ice from Lansdowne’s favorite frozen treat shop.

Kia’s Cakes

Weekly
Fresh coffee, tea, and lemonade, plus Lansdowne-baked sweets: muffins, pies, cakes, brownies, parfaits, donut holes/cake bites, cheesecake, and some vegan items.

Kiss My Soul Naturals

1st Saturday
New vendor! Mostly organic soaps, scrubs, and soy candles made in Lansdowne.

Love Naturally

4th Saturday
Natural skin care lotion, soaps, and bath salts made just up the road.

Mediterra

1st and 3rd Saturdays
New vendor! Infused olive oils and balsamic vinegar made in West Chester.

Mitchell & Mitchell Wines

1st and 3rd Saturdays
New vendor! Lean start-up winery providing niche sweet white and red wines from a production facility in Chester.

MoJo’s Pop Co.

1st and 3rd Saturdays
Gourmet toffee popcorn in various flavors.

MyHouse Cookies

Weekly
Long-time LFM provider of pies, muffins, granola bars, cookies, scones, brownies, quiches, cookie bars, and quick bread.

Neil’s Sharpening Service

2nd Saturday
Our monthly knife sharpener will help keep your yard and food preparation crisp and neat.

Paradocx Vineyards

2nd and 4th Saturdays
Premier wine from a family-owned and operated vineyard in Chester County.

Poniton Farm

Weekly
All manner of Jersey-grown vegetables and fruits from New Jersey.

Rafiki Shoppe

2nd and 4th Saturdays
New vendor! African cuisine-soups, stews, breads, and other items-made in Lancaster.

Rebecca’s Dumplings

2nd and 4th Saturdays
New vendor! A variety of Asian-style steamed dumplings, including gluten-free options, made in West Chester.

Relishing Grannies

1st and 3rd Saturdays
Pepper and fruit relishes made from handed-down family recipes.

Ridge Valley Farm

4th Saturday
Maple syrup and maple products (maple granola, maple-coated walnuts and pecans, and maple snack mix) from a 30-acre farm in Montgomery County.

South Mountain Creamery

1st and 3rd Saturdays
New vendor! All-natural eggs, milk, butter, soft and hard cheeses, beef, and pork from a sustainable farm in northern Maryland.

Spotted Hill Farm

3rd Saturday
Fragrant hand-milled soap and body products made from goats milk from Donna’s herd near Pottstown.

Taste of Puebla

1st and 3rd Saturdays
Guacamole, salsa, mole poblano, pico de gallo, salsa, tamales, and other Mexican specialties homemade in Kennett Square.

Vera Pasta

1st and 3rd Saturdays
The best fresh pasta, raviolis, and sauces you’ll eat this week.

Wilsons Curiously Good Foods

Weekly
An old friend of the LFM, John provides pots de crème, rice pudding, sauces, salads, pot pies, chili, and more than 10 types of soups, including his increasingly famous mushroom.

The Lansdowne Economic Development Corporation (LEDC) encourages economic activity and growth in the Borough of Lansdowne by fostering partnerships with businesses, residents, entrepreneurs and consumers to create a flourishing, inclusive, creative and welcoming community.